Pork Barbecue Class

The Iowa Pork Industry Center and Iowa State University Meats Laboratory are partnering to offer a pork barbecue class for participants to learn the basics of barbecuing and grilling pork. The hands-on course will be Saturday, April 25, from 9 a.m. to 1 p.m., on campus at Kildee Hall in Ames. Participants will learn several barbecue techniques, including how to marinate, spice, and prepare various cuts of pork. They will also learn basic grill maintenance and practice grilling with guidance from ISU Extension and Outreach experts.

Pre-registration is required by April 17. Limited to first 30 registrants. Cost to participate is $20 per person and will cover all supplies needed.